MEET RED LIGHT CULINARY

Our owners, Chef Tim and Miss Alice met while working in a family style restaurant in southern Indiana more than thirty years ago. Fresh off of his internship with Walt Disney World, Tim was cooking his way through his last year of culinary school while Alice pursued her interests in early childhood development. They worked the same shifts around their school schedules, became best friends and, well…

Since those early days, Alice has kept one foot in hospitality even as her vocation became more focused, specializing in children with Autistic behavior. Alice served over a decade with Warren County Schools. She is our resident service expert.

Tim has remained steadfast in the restaurant business for the entirety of his career, managing for independently owned restaurants, corporate chain franchises and resorts. He spent the last twenty years overseeing food and beverage operations at some of Northern Virginia’s finest country clubs.

Today, after more than three decades in service of others, we are proud to offer you thoughtfully prepared hand crafted meals, created with fresh ingredients, attention to detail and served with authentically warm hospitality. All you need is 30 mins and an oven!